Honey Bear Bakery White Chocolate Brownies Recipe

Indulge in the decadent richness of our Honey Bear Bakery White Chocolate Brownies! This special occasion recipe, originally featured in Bon Appetit, delivers intensely fudgy brownies bursting with creamy white chocolate and semi-sweet chocolate chips. Prepare to be amazed by the perfect balance of sweet and decadent in every bite. A truly unforgettable treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 257.4 kcal
Protein 6g
Rating 4.4 (17 Reviews)
Honey Bear Bakery White Chocolate Brownies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Bear Bakery White Chocolate Brownies

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How to Make Honey Bear Bakery White Chocolate Brownies

  1. Melt butter in small saucepan over low heat
  2. Remove from heat and add 4 oz of white chocolate
  3. Do not stir !
  4. In a large bowl, beat eggs until frothy
  5. Add sugar, vanilla, flour, salt and mix well
  6. Add butter / white chocolate mixture
  7. Mix until just combined
  8. Add remaining white chocolate chips and semi sweet chips
  9. Pour into greased 8 x 8 pan
  10. Bake 350f for 30 minutes

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

45g

Carbs

9g

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