Ingredients for Honey Bear Bakery White Chocolate Brownies
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How to Make Honey Bear Bakery White Chocolate Brownies
- Melt butter in small saucepan over low heat
- Remove from heat and add 4 oz of white chocolate
- Do not stir !
- In a large bowl, beat eggs until frothy
- Add sugar, vanilla, flour, salt and mix well
- Add butter / white chocolate mixture
- Mix until just combined
- Add remaining white chocolate chips and semi sweet chips
- Pour into greased 8 x 8 pan
- Bake 350f for 30 minutes
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
45g
Carbs
9g