Ingredients for Honey Chocolate Chippers
- ½ cup honey
- 1 cup (2 sticks) unsalted butter, softened
- Egg Yolk
- Vanilla Extract
- All Purpose Flour
- Rolled Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- Semi Sweet Chocolate Chips
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How to Make Honey Chocolate Chippers
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup honey until light and fluffy.
- Beat in 2 large egg yolks and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans and 2 cups chocolate chips.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or up to 2 hours).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
62g
Fat
32g
Carbs
8g