Honey Chocolate Chippers Recipe

Indulge in the irresistible sweetness of our Honey Chocolate Chip Pecan Cookies! These chewy, golden-brown delights combine the rich flavor of honey with the crunch of pecans and the melt-in-your-mouth goodness of chocolate chips. A simple recipe with a surprisingly delightful result – perfect for any occasion!

Prep Time 25 mins
Cook Time 55 mins
Calories 229.1 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Honey Chocolate Chippers 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Chocolate Chippers

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How to Make Honey Chocolate Chippers

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup honey until light and fluffy.
  3. Beat in 2 large egg yolks and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped pecans and 2 cups chocolate chips.
  7. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or up to 2 hours).
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Gently flatten each cookie with a fork.
  10. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

62g

Fat

32g

Carbs

8g

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