Honey Dijon Vinaigrette Recipe

Elevate your salads with this quick and easy Honey Dijon Vinaigrette! This vibrant dressing blends the tang of Dijon mustard with the sweetness of honey for a flavor explosion. Perfect for greens, grilled chicken, or even as a marinade – this recipe is a must-try for salad lovers!

Prep Time 5 mins

Cook Time 5 mins

Calories 129 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Dijon Vinaigrette

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How to Make Honey Dijon Vinaigrette

In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, and salt.
Gradually whisk in more olive oil until the desired consistency is reached.
Taste and adjust seasoning as needed. Add more honey for sweetness, Dijon mustard for tang, salt for saltiness, or apple cider vinegar for acidity.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European French American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Salads Easy Salad Dressings

Frequently Asked Questions

How long does it take to make Honey Dijon Vinaigrette?

Honey Dijon Vinaigrette takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Honey Dijon Vinaigrette?

Honey Dijon Vinaigrette has approximately 129 calories per serving, with about 0 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Honey Dijon Vinaigrette?

The key ingredients for Honey Dijon Vinaigrette are Olive Oil, White Wine Vinegar, Dijon Mustard, Honey, Black Pepper. See the full list with measurements above.