Ingredients for Honey Dump Pork Chops Oamc
- 6 boneless pork chops
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1 tablespoon ground ginger
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
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How to Make Honey Dump Pork Chops Oamc
- In a blender, combine all marinade ingredients (see below) and blend until smooth.
- Place pork chops in a large freezer bag.
- Pour the marinade over the pork chops, ensuring they are fully coated.
- Seal the bag, removing as much air as possible, and lay it flat in the freezer for at least 4 hours, or preferably overnight.
- To serve: Thaw the pork chops completely in the refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Transfer the pork chops and marinade to a baking dish.
- Bake for 30-45 minutes, or until the internal temperature reaches 160°F (71°C). Alternatively, grill over medium heat for 15-20 minutes, flipping halfway, until cooked through and internal temperature reaches 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
93g
Fat
22g
Carbs
7g
