Honey Figs Recipe

Experience fig heaven with this easy 10-minute recipe! Sweet, honey-glazed figs are the perfect complement to creamy blue cheese and crunchy oat crackers. A simple yet elegant appetizer or dessert, adapted from a Good Cooking recipe by Jill Dupleix. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 211.8 kcal
Protein 3g
Rating Be the first
Honey Figs 182

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Figs

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How to Make Honey Figs

  1. Preheat your broiler.
  2. Halve 6 fresh figs and arrange them cut-side up on a piece of aluminum foil.
  3. Drizzle the figs with 2 tablespoons of honey and a pinch of salt.
  4. Broil for 5-7 minutes, or until the figs are softened and slightly caramelized, keeping a close eye to prevent burning.
  5. Remove from the oven and let cool slightly.
  6. Serve immediately with 4 ounces of creamy blue cheese and a selection of oat crackers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

18g

Frequently Asked Questions

How long does it take to make Honey Figs?

Honey Figs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Honey Figs?

Honey Figs has approximately 211.8 calories per serving, with about 3 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Honey Figs?

The key ingredients for Honey Figs are Figs, Honey, Blue Cheese, Cracker. See the full list with measurements above.

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