Forktionary

Honey Figs Recipe

Experience fig heaven with this easy 10-minute recipe! Sweet, honey-glazed figs are the perfect complement to creamy blue cheese and crunchy oat crackers. A simple yet elegant appetizer or dessert, adapted from a Good Cooking recipe by Jill Dupleix. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 211.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Honey Figs 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Figs

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How to Make Honey Figs

  1. Preheat your broiler.
  2. Halve 6 fresh figs and arrange them cut-side up on a piece of aluminum foil.
  3. Drizzle the figs with 2 tablespoons of honey and a pinch of salt.
  4. Broil for 5-7 minutes, or until the figs are softened and slightly caramelized, keeping a close eye to prevent burning.
  5. Remove from the oven and let cool slightly.
  6. Serve immediately with 4 ounces of creamy blue cheese and a selection of oat crackers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

18g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Fruit Easy European Dinner Party Holiday Event Low Fat Vegetarian English Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Brunch 3 Steps Or Less