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How to Make Honey Ginger Lassi
- Combine all of the ingredients except the ice in a blender
- Blend for 30 seconds to froth the milk
- Add the ice cubes, and blend until the ice is pulverized
- Pour the lassi into large glasses filled with ice, and serve
- Variation: the same ingredients can make a soothing warm drink
- Increase the milk to 3 cups, and heat it almost to a boil
- Add the honey, ginger, and nutmeg, and stir well
- Omit the ice
- Serve in mugs
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
203g
Fat
28g
Carbs
16g