Ingredients for Honey Maple Granola
- Old Fashioned Oats
- Shredded Coconut
- 1 cup mixed nuts (almonds, pecans, walnuts – your choice!)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Vegetable Oil
- 1/4 cup honey
- 1/2 cup pure maple syrup
- 1 cup dried fruit (cranberries, raisins, apricots – get creative!)
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How to Make Honey Maple Granola
- Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, shredded coconut, mixed nuts, cinnamon, and salt. Stir well to distribute evenly.
- In a separate bowl, whisk together vegetable oil, maple syrup, and honey until thoroughly combined.
- Pour the wet ingredients over the dry ingredients and stir gently until all the dry ingredients are evenly moistened.
- Spread the granola mixture in a single, even layer onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and fragrant. For extra crunch, bake for an additional 5-10 minutes, keeping a close eye to prevent burning.
- Remove from oven and let the granola cool completely on the baking sheet on a wire rack. It will crisp up as it cools.
- Once completely cool, gently stir in your choice of dried fruit.
- Store in an airtight container or zip-top bag at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
116g
Fat
38g
Carbs
37g