Ingredients for Honey Mustard Corn Microwave
- Frozen Corn
- Salted Butter
- Pepper
- Fresh Parsley
- Honey
- Dijon Mustard
- Dried Onion Flakes
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How to Make Honey Mustard Corn Microwave
- In a glass bowl, melt butter in microwave using 20 second intervals and stirring in between
- When melted, stir in honey, mustard and pepper until smooth
- Add minced onion, parsley and corn
- Stir to combine
- Cook in microwave on high for 2 minutes, remove and stir
- Continue to cook at 1 minute intervals until corn is hot and ready to serve
- Mine usually takes 4 minutes total
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
37g
Carbs
9g