Honey Mustard Corn Microwave Recipe

Sweet, tangy, and savory! This 10-minute Honey Mustard Microwave Corn recipe transforms frozen corn into a delightful side dish. Perfect for busy weeknights, potlucks, or holiday gatherings, this easy recipe is a delicious twist on a classic. Skip the cob and enjoy perfectly cooked corn with a burst of honey-mustard flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 215.9 kcal
Protein 7g
Rating 4.7 (7 Reviews)
Honey Mustard Corn Microwave 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Corn Microwave

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How to Make Honey Mustard Corn Microwave

  1. In a glass bowl, melt butter in microwave using 20 second intervals and stirring in between
  2. When melted, stir in honey, mustard and pepper until smooth
  3. Add minced onion, parsley and corn
  4. Stir to combine
  5. Cook in microwave on high for 2 minutes, remove and stir
  6. Continue to cook at 1 minute intervals until corn is hot and ready to serve
  7. Mine usually takes 4 minutes total

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

37g

Carbs

9g