Honey Nut Oatmeal Cookies Dairy Free Recipe

Craving a healthier twist on the classic oatmeal cookie? These delicious dairy-free Honey Nut Oatmeal Cookies deliver the warm, comforting flavor you love, without the guilt! Made with wholesome oats, crunchy nuts, and a touch of honey, this recipe is perfect for a cozy afternoon treat or a satisfying snack. Easy to follow instructions and a surprisingly short bake time make these cookies ideal for bakers of all levels. Get ready to experience the perfect blend of sweet and nutty goodness!

Prep Time 20 mins
Cook Time 25 mins
Calories 155.7 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Honey Nut Oatmeal Cookies Dairy Free 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Nut Oatmeal Cookies Dairy Free

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How to Make Honey Nut Oatmeal Cookies Dairy Free

  1. Blend honey with the egg and oil
  2. Sift flours, baking powder, and salt into the honey mix
  3. Stir well
  4. Add oats and mix until even
  5. Stir in nuts and cranberries
  6. If necessary, cover and refrigerate dough 15-20 minutes
  7. Preheat oven to 350f
  8. Line a cookie sheet with waxed or parchment paper
  9. Using an ice-cream scoop, drop dough onto sheet
  10. Bake, on the top rack, 8-10 minutes
  11. Remove from oven and allow to sit on cookie sheet 5 minutes
  12. Place on cooling rack

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

4g

Carbs

7g