Ingredients for Honey Oatmeal Muffins
- 1 cup buttermilk
- 1 cup rolled oats
- 1/2 cup honey
- 1/4 cup vegetable oil
- Whole Wheat Flour
- Baking Powder
- Baking Soda
- Salt
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How to Make Honey Oatmeal Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a small saucepan, combine 1 cup buttermilk and 1 cup rolled oats. Heat over medium-low heat until warm (about 2-3 minutes), stirring frequently. Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 1/2 cup honey and 1/4 cup vegetable oil.
- Add the cooled oat mixture to the wet ingredients and stir to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
26g
Fat
4g
Carbs
8g