Honey Oatmeal Muffins Recipe

These irresistible honey oatmeal muffins are bursting with wholesome goodness! Made with rolled oats, buttermilk, honey, and wheat flour, they offer a delightful chewy texture and irresistible flavor. Perfect warm with a pat of butter, or as a healthy, on-the-go snack for kids. Get ready for the ultimate comfort food, baked to golden perfection!

Prep Time 15 mins
Cook Time 45 mins
Calories 154.1 kcal
Protein 9g
Rating 3.5 (2 Reviews)
Honey Oatmeal Muffins 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Oatmeal Muffins

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How to Make Honey Oatmeal Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a small saucepan, combine 1 cup buttermilk and 1 cup rolled oats. Heat over medium-low heat until warm (about 2-3 minutes), stirring frequently. Remove from heat and set aside to cool slightly.
  3. In a large bowl, whisk together 1/2 cup honey and 1/4 cup vegetable oil.
  4. Add the cooled oat mixture to the wet ingredients and stir to combine.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter or your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

26g

Fat

4g

Carbs

8g