Ingredients for Honey Peach Freeze
- Frozen Sliced Peaches
- 1/4 cup honey
- Orange Juice
- Lemon Juice
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How to Make Honey Peach Freeze
- Wash and slice 2 ripe peaches. Set aside a few slices for garnish.
- Roughly chop the remaining peaches.
- Combine the chopped peaches, 1/4 cup honey, and 2 tablespoons of peach juice (or lemon juice) in a blender or food processor.
- Blend until completely smooth.
- Pour the mixture into four small, freezer-safe containers.
- Freeze for at least 4 hours, or until solid.
- Remove from the freezer 5-10 minutes before serving to allow for slightly softer consistency.
- Garnish with the reserved peach slices.
- Enjoy your delicious and refreshing Honey Peach Freeze!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Dinner Party Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches 3 Steps Or Less
