Honey Peach Freeze Recipe

Escape the heat with this ridiculously easy and refreshing Honey Peach Freeze! Adapted from Taste of Home magazine, this no-cook dessert is perfect for a hot summer day. Sweet peaches blended with honey create a creamy, dreamy frozen treat that's ready in minutes. Get ready for a taste of summer bliss!

Prep Time 5 mins
Cook Time 10 mins
Calories 203.9 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Honey Peach Freeze 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Peach Freeze

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How to Make Honey Peach Freeze

  1. Wash and slice 2 ripe peaches. Set aside a few slices for garnish.
  2. Roughly chop the remaining peaches.
  3. Combine the chopped peaches, 1/4 cup honey, and 2 tablespoons of peach juice (or lemon juice) in a blender or food processor.
  4. Blend until completely smooth.
  5. Pour the mixture into four small, freezer-safe containers.
  6. Freeze for at least 4 hours, or until solid.
  7. Remove from the freezer 5-10 minutes before serving to allow for slightly softer consistency.
  8. Garnish with the reserved peach slices.
  9. Enjoy your delicious and refreshing Honey Peach Freeze!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

17g

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