Ingredients for Honey Sesame Bites
- 1/2 cup (100g) honey
- 6 ounces (170g) unsalted butter
- Brown Sugar
- Sesame Seeds
- Porridge Oats
- Pecan Nuts
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How to Make Honey Sesame Bites
- Preheat oven to 180°C (350°F/Gas Mark 4).
- Grease an 8-inch square baking pan and line it with parchment paper.
- In a small saucepan, melt 6 ounces (170g) of butter, 1/2 cup (100g) of honey, and 1/2 cup (100g) of granulated sugar over low heat, stirring until the sugar is completely dissolved.
- Remove from heat and stir in the remaining ingredients (see below). Mix well to combine.
- Pour the batter into the prepared pan and spread evenly with the back of a spoon.
- Bake for 30-35 minutes, or until golden brown and set.
- Let the Honey Sesame Bites cool completely in the pan before attempting to lift or cut them. They will set and become easier to handle once cold.
- Once cooled, carefully lift the bites out of the pan and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
19g
Carbs
3g
