Ingredients for Honey Spice Crinkle Cookies
- 1 cup packed brown sugar
- 1 cup shortening
- 2 large eggs
- 1/2 cup local honey
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Ground Ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 cup granulated white sugar
- 1/4 teaspoon ground nutmeg
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How to Make Honey Spice Crinkle Cookies
- Cream together 1 cup packed brown sugar and 1 cup shortening until light and fluffy.
- Beat in 2 large eggs and 1/2 cup local honey until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Cover and chill the dough in the refrigerator for at least 1 1/2 hours, or up to 2 hours.
- Preheat oven to 350°F (175°C).
- Roll chilled dough into 1-inch balls and roll in 1/2 cup granulated white sugar until evenly coated.
- Place balls 2 inches apart on a baking sheet lightly greased or lined with parchment paper. Gently flatten each cookie slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
2g
Carbs
5g