Honey Spice Crinkle Cookies Recipe

These irresistible Honey Spice Crinkle Cookies are a delightful blend of warm spices and sweet honey, creating a melt-in-your-mouth experience! Inspired by a recipe from the Central Ohio Beekeepers Association, these cookies are made with local honey for an extra touch of deliciousness. Perfect for a cozy afternoon treat, they're equally amazing enjoyed warm with a scoop of your favorite ice cream or sherbet. Get ready to be amazed!

Prep Time 20 mins
Cook Time 90 mins
Calories 92.3 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Honey Spice Crinkle Cookies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Spice Crinkle Cookies

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How to Make Honey Spice Crinkle Cookies

  1. Cream together 1 cup packed brown sugar and 1 cup shortening until light and fluffy.
  2. Beat in 2 large eggs and 1/2 cup local honey until well combined.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Cover and chill the dough in the refrigerator for at least 1 1/2 hours, or up to 2 hours.
  5. Preheat oven to 350°F (175°C).
  6. Roll chilled dough into 1-inch balls and roll in 1/2 cup granulated white sugar until evenly coated.
  7. Place balls 2 inches apart on a baking sheet lightly greased or lined with parchment paper. Gently flatten each cookie slightly with the bottom of a glass.
  8. Bake for 8-10 minutes, or until edges are lightly golden brown.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

2g

Carbs

5g