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Becki's Pumpkin Pancakes Recipe

These delightful pumpkin pancakes are a holiday tradition, beloved by all! My coworker Becki's secret recipe yields fluffy, flavorful pancakes perfect for your holiday brunch or freezing for later enjoyment. Get ready for a taste of autumn warmth with every bite!

Prep Time 10 mins
Cook Time 15 mins
Calories 888.9 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Becki's Pumpkin Pancakes 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Becki's Pumpkin Pancakes

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How to Make Becki's Pumpkin Pancakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  2. In a separate bowl, whisk together 2 large eggs, 1/4 cup vegetable oil, and 1 cup water.
  3. Stir in 1 cup buttermilk and 1 (15-ounce) can pumpkin puree.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as confectioners' sugar, whipped cream, or maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

66g

Fat

32g

Carbs

39g

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