Honey Sweet Soy Nog Recipe

Indulge in this creamy, dreamy Honey Sweet Soy Nog – a dairy-free holiday treat that's surprisingly easy to make! This decadent beverage boasts the rich flavors of honey, warm spices, and a subtly sweet soy base, perfect for festive gatherings or a cozy night in. Skip the dairy and enjoy this guilt-free, plant-based twist on a classic holiday favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 107 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Honey Sweet Soy Nog 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Sweet Soy Nog

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How to Make Honey Sweet Soy Nog

  1. Add soy milk and egg whites to a blender. Blend on medium speed until the mixture becomes light and foamy (about 1 minute).
  2. Slowly drizzle in the honey while the blender is running. Continue blending for another 2-3 minutes, until the mixture is completely smooth and emulsified.
  3. Add vanilla extract, ground cinnamon, and ground nutmeg to the blender.
  4. Blend for 1 minute, or until well combined.
  5. Pour the Honey Sweet Soy Nog into glasses. Sprinkle with extra nutmeg on top for an extra touch of warmth and flavor. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

1g

Carbs

5g