Honey Wheat Beer Bread Recipe

Indulge in this irresistible Honey Wheat Beer Bread, a hearty and subtly sweet loaf perfect for any occasion! Adapted from Paula Deen magazine, this recipe is incredibly versatile. Use honey wheat beer for an authentic flavor, or experiment with your favorite regular or flavored beers. The result is a deliciously moist and flavorful bread that's equally satisfying served warm or toasted. Plus, it freezes beautifully for later enjoyment, or make a mix in advance for baking convenience.

Prep Time 15 mins
Cook Time 60 mins
Calories 2153 kcal
Protein 90g
Rating 5.0 (4 Reviews)
Honey Wheat Beer Bread 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Wheat Beer Bread

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How to Make Honey Wheat Beer Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup packed light brown sugar.
  4. Add 1/4 cup honey and 1 1/2 cups beer (honey wheat, regular, or flavored – your choice!), stirring until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan.
  6. In a small bowl, whisk together 1 tablespoon honey and 1 tablespoon melted butter. Brush evenly over the top of the dough.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil during the last 20 minutes of baking.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

219 g

Sugar

636g

Fat

41g

Carbs

149g