Ingredients for Honey Wheat Beer Bread
- All Purpose Flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup packed light brown sugar
- Honey
- Wheat Beer
- Butter
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How to Make Honey Wheat Beer Bread
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup packed light brown sugar.
- Add 1/4 cup honey and 1 1/2 cups beer (honey wheat, regular, or flavored – your choice!), stirring until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- In a small bowl, whisk together 1 tablespoon honey and 1 tablespoon melted butter. Brush evenly over the top of the dough.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil during the last 20 minutes of baking.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
636g
Fat
41g
Carbs
149g