Ingredients for Passion Punch
- Coconut Rum
- Peach Brandy
- 1 cup passion fruit juice
- 1/2 cup orange juice
- 1/4 cup pineapple juice
- Crushed Pineapple
- 7 Up Soda
- Optional: Additional ice if needed for extra slushiness
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How to Make Passion Punch
- Combine 1 cup passion fruit juice, 1/2 cup orange juice, 1/4 cup pineapple juice, 1/4 cup lime juice, 1/2 cup white rum (optional), and 1/4 cup sugar in a large freezer-safe bowl. Stir well to dissolve the sugar.
- Freeze the mixture for at least 4 hours, or until it reaches a slushy consistency. Stir occasionally to prevent large ice crystals from forming.
- Once frozen, transfer the slushy mixture to a large punch bowl.
- Just before serving, gently stir in 2 liters of chilled club soda or sparkling water.
- Garnish with fresh passion fruit pulp, orange slices, and lime wedges (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1217g
Fat
1g
Carbs
122g
