Ingredients for Horse Muffins Oat And Carrot
- 1 ½ cups rolled oats
- Unsweetened Applesauce
- ½ cup water
- Whole Wheat Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 cup grated carrots
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How to Make Horse Muffins Oat And Carrot
- Preheat oven to 350°F (175°C). Line a 9-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup unsweetened applesauce, and ½ cup water. Mix well.
- Add 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
- Stir gently until just combined. Be careful not to overmix.
- Stir in 1 cup grated carrots.
- Fill muffin cups ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
0g
Carbs
6g
