Ingredients for Oatmeal Brulee
- 1 cup water
- 1/2 teaspoon salt
- Quick Oats
- Half And Half
- 4 tablespoons packed light brown sugar
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How to Make Oatmeal Brulee
- Preheat your broiler.
- In a medium saucepan, bring 1 cup of water to a rolling boil over high heat.
- Add 1/2 teaspoon of salt and 1 cup of rolled oats to the boiling water.
- Reduce heat to medium-low. Cook uncovered, stirring occasionally, for 3-4 minutes, or until the mixture thickens slightly.
- Stir in 1/2 cup of half-and-half.
- Butter four ramekins generously. Divide the oatmeal mixture evenly among them.
- Sprinkle 1 tablespoon of packed light brown sugar over the top of each ramekin.
- Place the ramekins on a baking sheet. Broil for 2-3 minutes, keeping a close eye, until the sugar is melted and bubbly, creating a beautiful caramelized crust.
- Let cool slightly before serving. Enjoy warm, with a dollop of extra half-and-half if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
3g
Carbs
9g
