Ingredients for Oatmeal Chocolate Chip Cake
- 1 cup boiling water
- Quick Oatmeal
- Brown Sugar
- White Sugar
- 1/2 cup (1 stick) unsalted margarine
- Extra Large Eggs
- Unsifted Flour
- Baking Soda
- Salt
- Cocoa
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
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How to Make Oatmeal Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, pour 1 cup of boiling water over 1 cup of rolled oats. Let stand for 10 minutes to soften.
- Add 1/2 cup (1 stick) of unsalted margarine to the hot oatmeal mixture. Stir until melted and combined.
- Add 1 1/2 cups granulated sugar and 1 cup packed brown sugar to the mixture. Mix well until sugars are dissolved.
- In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups semi-sweet chocolate chips, reserving about 1/2 cup for topping.
- Pour batter into the prepared 9x13 inch pan. Sprinkle the remaining chocolate chips and 1/2 cup chopped nuts evenly over the top.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
161g
Fat
29g
Carbs
19g
