Ingredients for Horseradish Roasted Carrots And Parsnips
- Parsnips
- Carrots
- Prepared Horseradish
- Unsalted Butter
- Salt And Pepper
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How to Make Horseradish Roasted Carrots And Parsnips
- Preheat oven to 425 degrees
- Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan
- Roast until tender, about 30 minutes
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
18g
Carbs
2g