Horseradish Roasted Carrots And Parsnips Recipe

Elevate your Thanksgiving feast with this irresistible recipe for Horseradish Roasted Carrots and Parsnips! Inspired by a classic NJ Magazine recipe (November 2008), this dish transforms humble root vegetables into a sweet, savory, and subtly spicy side. Roasting mellows the horseradish's heat, resulting in a perfectly balanced flavor profile that complements your holiday turkey or ham. Easy to make and guaranteed to impress, this recipe is a Thanksgiving must-have!

Prep Time 15 mins
Cook Time 40 mins
Calories 80.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Horseradish Roasted Carrots And Parsnips 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Roasted Carrots And Parsnips

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How to Make Horseradish Roasted Carrots And Parsnips

  1. Preheat oven to 425 degrees
  2. Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan
  3. Roast until tender, about 30 minutes

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

18g

Carbs

2g

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