Hot And Spicy Chicken Pesto And Pasta Recipe

Ingredients for Hot And Spicy Chicken Pesto And Pasta

• Chicken Flavored Ramen Noodles
• Water
• Basil Pesto
• 1 tablespoon cornstarch
• Chili Garlic Sauce
• Vegetable Oil
• Boneless Chicken Breast
• 1/2 cup chopped carrots
• Green Onions

How to Make Hot And Spicy Chicken Pesto And Pasta

1. Cook pasta according to package directions. Reserve the seasoning packet.
2. While pasta cooks, whisk together 1/4 cup water, 1/2 cup pesto, 1 tablespoon cornstarch, 2 tablespoons chili puree, and the contents of the pasta seasoning packet in a small bowl. Set aside.
3. Heat 1 tablespoon olive oil in a large (12-inch) skillet over medium-high heat.
4. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces.
5. Stir-fry for 3-4 minutes, or until chicken is no longer pink in the center.
6. Add 1/2 cup chopped carrots and 1/2 cup chopped onions to the skillet.
7. Stir-fry for 1 minute.
8. Pour the pesto mixture into the skillet and bring to a simmer, stirring constantly for 1 minute until slightly thickened.
9. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
10. Serve immediately and enjoy!