Ingredients for Hot And Spicy Nuts
- 1 large egg white
- Pecans
- Almonds
- Cashews
- Brown Sugar
- Seasoning Salt
- Curry Powder
- Ground Cinnamon
- Cumin Seed
- Ground Red Pepper
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How to Make Hot And Spicy Nuts
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a medium bowl, beat the egg white until foamy.
- Add the mixed nuts to the bowl with the egg white and toss to coat evenly.
- In a separate medium bowl, combine the brown sugar, cayenne pepper, paprika, garlic powder, salt, and olive oil.
- Add the nut mixture to the bowl with the dry ingredients and toss gently until the nuts are thoroughly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring halfway through to ensure even cooking and browning.
- Remove from oven and let cool slightly on the baking sheet before breaking apart any clumps.
- Once completely cool, store the nuts in an airtight container at room temperature for up to two weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
8g
Carbs
3g
