Hot Artichoke Spread Recipe

This creamy, dreamy Hot Artichoke Spread is the perfect holiday appetizer or party snack! Easy to make and even easier to freeze for later, this recipe is bursting with artichoke flavor and will be a guaranteed crowd-pleaser. Serve warm with toasted pita bread or crusty rye for an unforgettable taste sensation.

Prep Time 15 mins
Cook Time 55 mins
Calories 1750.2 kcal
Protein 136g
Rating Be the first
Hot Artichoke Spread 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Artichoke Spread

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How to Make Hot Artichoke Spread

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine all ingredients and blend until completely smooth.
  3. Lightly grease a 1 ½-quart baking dish with nonstick cooking spray.
  4. Pour the artichoke mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the top is lightly browned and bubbly.
  6. Let cool slightly before serving. Enjoy warm with toasted pita bread or small party rye bread.

Nutrition Information (Approximate per serving)

Sodium

243 g

Sugar

95g

Fat

145g

Carbs

50g

Frequently Asked Questions

How long does it take to make Hot Artichoke Spread?

Hot Artichoke Spread takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Hot Artichoke Spread?

Hot Artichoke Spread has approximately 1750.2 calories per serving, with about 136 g protein, 50 g carbohydrates and 166 g fat.

What ingredients do I need for Hot Artichoke Spread?

The key ingredients for Hot Artichoke Spread are Mayonnaise, Artichoke Hearts, Hot Pepper Sauce, Garlic Clove, Lemon Juice, Parmesan Cheese. See the full list with measurements above.

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