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Hot Artichoke Spread Recipe

This creamy, dreamy Hot Artichoke Spread is the perfect holiday appetizer or party snack! Easy to make and even easier to freeze for later, this recipe is bursting with artichoke flavor and will be a guaranteed crowd-pleaser. Serve warm with toasted pita bread or crusty rye for an unforgettable taste sensation.

Prep Time 15 mins
Cook Time 55 mins
Calories 1750.2 kcal
Protein 136g
Rating 5.0 (2 Reviews)
Hot Artichoke Spread 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Artichoke Spread

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How to Make Hot Artichoke Spread

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine all ingredients and blend until completely smooth.
  3. Lightly grease a 1 ½-quart baking dish with nonstick cooking spray.
  4. Pour the artichoke mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the top is lightly browned and bubbly.
  6. Let cool slightly before serving. Enjoy warm with toasted pita bread or small party rye bread.

Nutrition Information (Approximate per serving)

Sodium

243 g

Sugar

95g

Fat

145g

Carbs

50g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Italian Mediterranean The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Appetizers Spreads Oamc Freezer Make Ahead Number Of Servings