Ingredients for Hot Buttered Pineapple Smoothie
- 1 cup pineapple juice
- 1/4 cup packed light brown sugar
- 2 tablespoons unsalted butter
- 2 whole cloves
- 1 cinnamon stick
- 2-3 thin lemon slices
- a sprinkle of cinnamon (for garnish)
- a lemon wedge (for garnish)
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How to Make Hot Buttered Pineapple Smoothie
- In a medium saucepan, combine 1 cup pineapple juice, 1/4 cup packed light brown sugar, 2 tablespoons unsalted butter, 2 whole cloves, and 1 cinnamon stick.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and stir in 2-3 thin lemon slices. (Optional: Remove cinnamon stick and cloves before serving)
- Pour into mugs and enjoy immediately. For an extra touch, garnish with a sprinkle of cinnamon and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
507g
Fat
49g
Carbs
53g