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Hot Buttered Rum Mix Recipe

Skip the expensive store-bought brands! This homemade Hot Buttered Rum Mix is incredibly easy to make, costs a fraction of the price, and tastes unbelievably delicious. Perfect for cozy nights in or festive gatherings, this recipe will become your new winter warmer.

Prep Time 10 mins
Cook Time 10 mins
Calories 1120.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Hot Buttered Rum Mix 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Buttered Rum Mix

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How to Make Hot Buttered Rum Mix

  1. In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup packed light brown sugar until light and fluffy.
  2. Stir in 2 tablespoons ground cinnamon, 1 tablespoon ground nutmeg, and 1 teaspoon pure vanilla extract until well combined.
  3. Transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld, or freeze for longer storage.
  4. To serve: Add 1 tablespoon of the Hot Buttered Rum Mix to a mug. Add 1/2 to 1 1/2 ounces of your favorite dark rum (adjust to taste).
  5. Slowly pour in 6 ounces of freshly boiled water, stirring gently to combine. Garnish with a cinnamon stick or a sprinkle of nutmeg, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

583g

Fat

194g

Carbs

49g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Beverages American Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Winter Cocktails Dietary Christmas New Years Seasonal Inexpensive Low In Something Brunch Superbowl Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less