Ingredients for Hot Buttered Rum Mix
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Ground Cinnamon
- Ground Nutmeg
- Vanilla Extract
- 1/2 to 1 1/2 ounces dark rum, per serving (adjust to taste)
- 6 ounces boiling water, per serving
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How to Make Hot Buttered Rum Mix
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Stir in 2 tablespoons ground cinnamon, 1 tablespoon ground nutmeg, and 1 teaspoon pure vanilla extract until well combined.
- Transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld, or freeze for longer storage.
- To serve: Add 1 tablespoon of the Hot Buttered Rum Mix to a mug. Add 1/2 to 1 1/2 ounces of your favorite dark rum (adjust to taste).
- Slowly pour in 6 ounces of freshly boiled water, stirring gently to combine. Garnish with a cinnamon stick or a sprinkle of nutmeg, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
583g
Fat
194g
Carbs
49g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Beverages American Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Winter Cocktails Dietary Christmas New Years Seasonal Inexpensive Low In Something Brunch Superbowl Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
