Ingredients for Heathman Hotel Bloody Mary Mix
- Cocktail Onion
- Brine
- Fresh Garlic
- 2 tablespoons prepared horseradish
- Dill Weed
- Celery Seed
- Worchestershire Sauce
- Dry Vermouth
- Tabasco Sauce
- Fresh Ground Pepper
- 1 gallon tomato juice (high quality recommended)
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How to Make Heathman Hotel Bloody Mary Mix
- Combine horseradish, Worcestershire sauce, lemon juice, lime juice, hot sauce, salt, pepper, celery salt, onion powder, garlic powder, and sugar in a high-powered blender.
- Blend until completely smooth and pureed.
- Pour the pureed mixture into a large (gallon-sized) jar.
- Fill the blender with tomato juice and blend briefly to incorporate any remaining puree from the sides.
- Add the blended tomato juice to the gallon jar with the other ingredients.
- Secure the lid tightly and shake vigorously to combine all ingredients thoroughly.
- For best flavor, refrigerate for at least 24 hours before serving, allowing the flavors to meld and deepen.
- Garnish creatively! Skewer combinations like marinated asparagus, olives, marinated mushrooms, hearts of palm, marinated green beans, caper berries, and cherry tomatoes. A classic celery stalk and lemon/lime wedge are also excellent choices.
Nutrition Information (Approximate per serving)
Sodium
422 g
Sugar
580g
Fat
3g
Carbs
65g
