Forktionary

Beets With Onions Recipe

This recipe elevates humble beets and onions into a delicious side dish or vibrant addition to your main course. Sweet caramelized onions perfectly complement the earthy sweetness of roasted beets, creating a symphony of flavor in just 45 minutes. Easy to follow instructions and simple ingredients make this recipe perfect for weeknight dinners or special occasions.

Prep Time 10 mins
Cook Time 45 mins
Calories 131 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Beets With Onions 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets With Onions

  • 1 pound beets
  • 2 tablespoons butter
  • 2 medium yellow onions
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

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How to Make Beets With Onions

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop 1 pound of beets into 1-inch cubes.
  3. In a large oven-safe skillet or roasting pan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 medium yellow onions, thinly sliced, and cook, stirring often, for 5-10 minutes until softened.
  5. Sprinkle with 1 tablespoon of brown sugar and 1 tablespoon of balsamic vinegar.
  6. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until onions are tender and deeply golden brown.
  7. Add the chopped beets to the skillet, toss to coat with the onions and butter mixture.
  8. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  9. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until beets are tender and slightly caramelized.
  10. Remove from oven and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

12g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Equipment