Beets With Onions Recipe

Ingredients for Beets With Onions

• 1 pound beets, peeled and chopped into 1-inch cubes
• 2 tablespoons butter
• 2 medium yellow onions, thinly sliced
• 1 tablespoon brown sugar
• Balsamic Vinegar
• Salt And Pepper

How to Make Beets With Onions

1. Preheat oven to 400°F (200°C).
2. Peel and chop 1 pound of beets into 1-inch cubes.
3. In a large oven-safe skillet or roasting pan, melt 2 tablespoons of butter over medium heat.
4. Add 2 medium yellow onions, thinly sliced, and cook, stirring often, for 5-10 minutes until softened.
5. Sprinkle with 1 tablespoon of brown sugar and 1 tablespoon of balsamic vinegar.
6. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until onions are tender and deeply golden brown.
7. Add the chopped beets to the skillet, toss to coat with the onions and butter mixture.
8. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
9. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until beets are tender and slightly caramelized.
10. Remove from oven and serve warm. Enjoy!