Hot Chocolate Pudding Cake A La Mode Recipe

Indulge in this decadent Hot Chocolate Pudding Cake A La Mode! As it bakes, the batter magically separates into two delicious layers: a rich, creamy chocolate pudding on the bottom and a fluffy, moist chocolate cake on top. Topped with a scoop of your favorite vanilla ice cream, it's the ultimate comfort dessert.

Prep Time 15 mins
Cook Time 60 mins
Calories 489.5 kcal
Protein 16g
Rating 4.0 (2 Reviews)
Hot Chocolate Pudding Cake A La Mode 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Pudding Cake A La Mode

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chocolate Pudding Cake A La Mode? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Chocolate Pudding Cake A La Mode

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the hot water and chocolate chips until melted and incorporated.
  6. Pour batter into the prepared pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
  9. Serve warm with a generous scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

206g

Fat

64g

Carbs

24g