Ingredients for Hot Chocolate Pudding Cake A La Mode
- Unsalted Butter
- Unsweetened Baking Chocolate
- Egg Yolk
- All Purpose Flour
- Granulated Sugar
- Unsweetened Dutch Cocoa
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Light Brown Sugar
- Vanilla Ice Cream (for serving)
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How to Make Hot Chocolate Pudding Cake A La Mode
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the hot water and chocolate chips until melted and incorporated.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
206g
Fat
64g
Carbs
24g