Ingredients for Hot Chocolate With Peppermint Schnapps
- 0 cups Skim Milk
- 2 ounces Bittersweet Chocolate
- 3 ounces Peppermint Schnapps
- For garnish Whipped Cream
- 2 Peppermint Stick Candies
- 1 1/2 cups Whole Milk
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How to Make Hot Chocolate With Peppermint Schnapps
- Finely chop 2 ounces of bittersweet chocolate.
- In a medium saucepan, gently heat 1 cup of whole milk over low heat. Do not boil.
- Add the chopped chocolate to the warm milk and whisk continuously until completely melted and smooth.
- Once the chocolate is melted, increase the heat to medium-low. Gradually whisk in the remaining 1/2 cup of milk until well combined and heated through. Do not boil.
- Remove from heat.
- To serve, pour the hot chocolate into small mugs.
- Add 1 jigger (1.5 ounces) of peppermint schnapps to each mug.
- Top with a dollop of whipped cream and a peppermint stick for stirring.
- (Optional) For thermos transport: Preheat your thermos with hot water for 1 minute. Empty the water and immediately fill with the prepared hot chocolate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
3g
