Ingredients for Hot Corn Dip
- White Corn
- 2 cups canned whole kernel corn, drained
- Diced Tomatoes With Green Chilies
- 8 ounces cream cheese, softened
- Chili Powder
- Garlic Powder
- Fresh Cilantro
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How to Make Hot Corn Dip
- Preheat oven to 350°F (175°C).
- Drain the canned corn and diced tomatoes, reserving 1/4 cup of the tomato juice.
- In a medium-sized oven-safe baking dish (approximately 2-quart), combine the corn, diced tomatoes, cream cheese, mayonnaise, sour cream, cheddar cheese, green chiles, and reserved tomato juice.
- Stir until all ingredients are thoroughly combined and evenly distributed.
- Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
- Serve warm with tortilla chips, crusty bread, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
26g
Fat
37g
Carbs
10g