Hot Corn Dip Recipe

This creamy, cheesy Hot Corn Dip is the perfect appetizer for your Thanksgiving, Christmas, or any fall/winter gathering! A crowd-pleasing recipe bursting with corn, tomatoes, and a blend of savory spices, this dip is guaranteed to disappear quickly. Get ready for rave reviews – it's that good!

Prep Time 15 mins
Cook Time 35 mins
Calories 267.1 kcal
Protein 14g
Rating Be the first
Hot Corn Dip 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Corn Dip

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How to Make Hot Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. Drain the canned corn and diced tomatoes, reserving 1/4 cup of the tomato juice.
  3. In a medium-sized oven-safe baking dish (approximately 2-quart), combine the corn, diced tomatoes, cream cheese, mayonnaise, sour cream, cheddar cheese, green chiles, and reserved tomato juice.
  4. Stir until all ingredients are thoroughly combined and evenly distributed.
  5. Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
  6. Serve warm with tortilla chips, crusty bread, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

26g

Fat

37g

Carbs

10g

Frequently Asked Questions

How long does it take to make Hot Corn Dip?

Hot Corn Dip takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Hot Corn Dip?

Hot Corn Dip has approximately 267.1 calories per serving, with about 14 g protein, 10 g carbohydrates and 22 g fat.

What ingredients do I need for Hot Corn Dip?

The key ingredients for Hot Corn Dip are White Corn, Corn, Diced Tomatoes With Green Chilies, Cream Cheese, Chili Powder, Garlic Powder. See the full list with measurements above.

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