Hot Corn Dip Recipe

This creamy, cheesy Hot Corn Dip is the perfect appetizer for your Thanksgiving, Christmas, or any fall/winter gathering! A crowd-pleasing recipe bursting with corn, tomatoes, and a blend of savory spices, this dip is guaranteed to disappear quickly. Get ready for rave reviews – it's that good!

Prep Time 15 mins
Cook Time 35 mins
Calories 267.1 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Hot Corn Dip 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Corn Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Corn Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. Drain the canned corn and diced tomatoes, reserving 1/4 cup of the tomato juice.
  3. In a medium-sized oven-safe baking dish (approximately 2-quart), combine the corn, diced tomatoes, cream cheese, mayonnaise, sour cream, cheddar cheese, green chiles, and reserved tomato juice.
  4. Stir until all ingredients are thoroughly combined and evenly distributed.
  5. Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
  6. Serve warm with tortilla chips, crusty bread, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

26g

Fat

37g

Carbs

10g