Hot Fudge Sauce Microwave Recipe

Indulge in this decadent, easy-to-make hot fudge sauce! Ready in just 13 minutes, this recipe uses simple ingredients to create a rich and creamy topping perfect for ice cream, cakes, and more. Skip the store-bought stuff and make your own gourmet hot fudge today!

Prep Time 5 mins
Cook Time 13 mins
Calories 398.9 kcal
Protein 18g
Rating 4.1 (67 Reviews)
Hot Fudge Sauce Microwave 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Sauce Microwave

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How to Make Hot Fudge Sauce Microwave

  1. In a microwave-safe bowl, combine 1/2 cup (1 stick) margarine, 1/4 cup water, and 1/2 cup unsweetened cocoa powder.
  2. Add 1 (14-ounce) can of sweetened condensed milk and whisk until smooth.
  3. Microwave on high for 1 minute, then remove and whisk thoroughly to combine.
  4. Microwave on high for an additional 1 1/2 minutes. Whisk again until smooth and creamy.
  5. Stir in 1 teaspoon vanilla extract and whisk until completely blended.
  6. Serve immediately over your favorite ice cream, brownies, or cake.
  7. For storage: Pour the hot fudge sauce into a clean 1-pint canning jar. Let it cool completely before refrigerating.
  8. To reheat: Microwave in the jar, adding a teaspoon of water at a time if it becomes too thick.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

216g

Fat

33g

Carbs

19g