Ingredients for Hot Fudge Sauce Microwave
- 1/2 cup (1 stick) margarine
- 1/2 cup unsweetened cocoa powder
- Sweetened Condensed Milk
- 1/4 cup water
- 1 teaspoon vanilla extract
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How to Make Hot Fudge Sauce Microwave
- In a microwave-safe bowl, combine 1/2 cup (1 stick) margarine, 1/4 cup water, and 1/2 cup unsweetened cocoa powder.
- Add 1 (14-ounce) can of sweetened condensed milk and whisk until smooth.
- Microwave on high for 1 minute, then remove and whisk thoroughly to combine.
- Microwave on high for an additional 1 1/2 minutes. Whisk again until smooth and creamy.
- Stir in 1 teaspoon vanilla extract and whisk until completely blended.
- Serve immediately over your favorite ice cream, brownies, or cake.
- For storage: Pour the hot fudge sauce into a clean 1-pint canning jar. Let it cool completely before refrigerating.
- To reheat: Microwave in the jar, adding a teaspoon of water at a time if it becomes too thick.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
216g
Fat
33g
Carbs
19g