Ingredients for Hot Hot Chocolate
- 2 teaspoons milk (for melting chocolate) + 1 cup milk (for drink)
- Milk Chocolate Candy Bars
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How to Make Hot Hot Chocolate
- Melt 1 (3-ounce) bar of semi-sweet chocolate with 2 teaspoons of milk in a double boiler over simmering water.
- Stir frequently until the chocolate is completely melted and smooth, creating a luscious sauce.
- Gradually whisk in 1 cup of milk (dairy or non-dairy) until well combined and heated through.
- Pour into mugs and top with your favorite additions: mini marshmallows, chocolate shavings, whipped cream, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
59g
Carbs
12g