Ingredients for Haunting Hot Chocolate
- 1 orange, zested
- Whole Milk
- White Chocolate
- Ground Nutmeg
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Marshmallows
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How to Make Haunting Hot Chocolate
- Zest the orange using a vegetable peeler and set aside the zest.
- In a medium saucepan, combine 1/2 cup of the milk, chocolate baking squares, orange zest, and nutmeg.
- Whisk over low heat, stirring constantly, until the chocolate is completely melted and smooth.
- Remove the orange zest from the saucepan.
- Whisk in the remaining 1 1/2 cups of milk and heat through, stirring occasionally, until warmed through (do not boil).
- Remove from heat and stir in the vanilla extract.
- Serve warm in mugs.
- To make a marshmallow ghost: Arrange mini marshmallows to create a ghost shape on top of your hot chocolate. Use an edible marker to draw on facial features (optional).
- Add a dollop of whipped cream and a sprinkle of nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
35g
Carbs
7g
