Ingredients for Apricot Sweet Sour Sauce
- Dried Apricots
- Apricot Nectar
- Water
- Sugar
- Distilled White Vinegar
- Asian Chili Sauce
- Minced Ginger
How to Make Apricot Sweet Sour Sauce
- Combine 1 cup apricot preserves, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes in a nonreactive saucepan.
- Whisk ingredients together until the cornstarch is fully dissolved.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently.
- Reduce heat to low, and simmer uncovered for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly before transferring to a blender.
- Blend until smooth and creamy.
- Allow the sauce to cool completely before transferring to an airtight container and refrigerating.
- Enjoy your homemade apricot sweet and sour sauce within 3 weeks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
277g
Fat
0g
Carbs
24g
