Ingredients for Hot Pear Lemonade
- Fresh Lemon Juice
- Canned Pears
- Sugar
- 1 cup water
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How to Make Hot Pear Lemonade
- Preheat your saucepan over medium heat.
- Peel, core, and roughly chop 2 ripe pears.
- In a saucepan, combine the chopped pears, 1 cup of water, 1/2 cup of lemon juice (freshly squeezed is best!), 1/4 cup honey (or maple syrup to taste), and a pinch of ground cinnamon.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, or until the pears are very soft.
- Remove from heat and carefully use an immersion blender to puree the mixture until smooth and creamy. Alternatively, you can carefully transfer the mixture to a regular blender, blend until smooth and return to the pan.
- Strain the mixture through a fine-mesh sieve (optional) to remove any solids for a smoother drink
- Reheat gently if desired and serve warm. Garnish with a lemon wedge and a cinnamon stick, if you like.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
7g
