Ingredients for Hot Pear Tomato And Zucchini Salad With Asiago Cheese He
- 1 medium zucchini, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 medium pear, thinly sliced
- 1/4 cup crumbled Asiago cheese
- Herbes De Provence
- 1/2 teaspoon black pepper
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How to Make Hot Pear Tomato And Zucchini Salad With Asiago Cheese He
- Preheat your microwave to high.
- Thinly slice 1 medium pear, 2 medium tomatoes, and 1 medium zucchini.
- In a microwave-safe bowl, combine the sliced pear, tomatoes, and zucchini.
- Add 1/4 cup crumbled Asiago cheese and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Drizzle 2 tablespoons olive oil and 1 tablespoon balsamic vinegar over the vegetables.
- Microwave for 3-4 minutes, or until the vegetables are tender-crisp, stirring halfway through.
- Garnish with fresh basil leaves (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
6g
