Hot Prawns Recipe

Spice up your weeknight with these succulent Hot Prawns! This recipe lets you control the heat, from subtly spicy to fiery hot. The prawns are quickly grilled to perfection, boasting a delicious zesty BBQ glaze. Serve with a crisp dry white wine, crusty bread, and a fresh salad for a truly unforgettable meal. Ready in under 25 minutes!

Prep Time 5 mins
Cook Time 19 mins
Calories 374.3 kcal
Protein 93g
Rating 5.0 (3 Reviews)
Hot Prawns 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Prawns

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How to Make Hot Prawns

  1. Thread 20 large prawns onto 4 metal skewers.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon chili powder (adjust to your spice preference), 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  3. Brush the prawns generously with the olive oil mixture.
  4. Preheat your grill to medium-high heat. Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook!
  5. Remove from grill and serve immediately with crusty bread, a fresh salad, and a chilled glass of dry white wine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

13g

Carbs

1g