Ingredients for Hot Prawns
- Green Shrimp
- Lite Olive Oil
- Ground Black Pepper
- Onion Powder
- Chili Powder
- Dried Oregano
- Garlic
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How to Make Hot Prawns
- Thread 20 large prawns onto 4 metal skewers.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon chili powder (adjust to your spice preference), 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Brush the prawns generously with the olive oil mixture.
- Preheat your grill to medium-high heat. Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook!
- Remove from grill and serve immediately with crusty bread, a fresh salad, and a chilled glass of dry white wine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
13g
Carbs
1g