Ingredients for Hot Spiced Grape Juice
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How to Make Hot Spiced Grape Juice
- In a medium saucepan, combine 4 cups of grape juice, 1 cinnamon stick, 2 whole cloves, and 1/4 teaspoon of ground nutmeg.
- Gently heat the mixture over medium heat for 15-20 minutes, or until warmed through. Do not boil.
- Remove from heat and let steep for 5 minutes to allow the spices to infuse.
- Strain the mixture through a fine-mesh sieve into a mug or heat-safe container, discarding the solids.
- Add sugar or honey to taste (start with 1-2 tablespoons and adjust to your preference).
- If the juice is too thick, add a splash of water to thin it to your desired consistency.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
0g
Carbs
10g