Forktionary

Royal Cider Grog Recipe

Warm up your autumn and winter evenings with this irresistible Royal Cider Grog! Perfect for Halloween parties, bonfire gatherings, or cozy nights in, this spiced apple cider cocktail is easy to make in a large batch. The comforting blend of warming whiskey, crisp apple cider, and aromatic cinnamon will delight your taste buds and leave you feeling cozy and content. Get the recipe now and experience the magic of fall in every sip!

Prep Time 5 mins
Cook Time 7 mins
Calories 104.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Royal Cider Grog 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Royal Cider Grog

  • Crown Royal Whiskey
  • 2 quarts (1.9 Liters) Apple Cider
  • 3 Cinnamon Sticks (2 for the mixture, 1 for garnish per mug)

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How to Make Royal Cider Grog

  1. In a large saucepan, combine 1 bottle (750ml) of whiskey, 2 quarts (1.9 Liters) of apple cider, 1/2 cup (100g) packed light brown sugar, and 2 cinnamon sticks.
  2. Stir well to dissolve the sugar.
  3. Place the saucepan over medium heat and gently heat the mixture, stirring occasionally, until it is warmed through (but not boiling). Approximately 7 minutes.
  4. Remove from heat and let the mixture steep for 5 minutes to allow the flavors to meld.
  5. Ladle the warm Royal Cider Grog into 8 heatproof mugs.
  6. Garnish each mug with an additional cinnamon stick and a thin orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails 3 Steps Or Less