Ingredients for How To Make And Roll Sushi
- Nori
- Rice
- Vegetables
- Fish
- Mayonnaise
- Smelt
- Toasted Sesame Seeds
- Soy Sauce
- Wasabi
- Pickled Ginger
- Eel
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How to Make How To Make And Roll Sushi
- Prepare your sushi rice: Rinse 2 cups of sushi rice until the water runs clear. Cook according to package directions.
- Season the rice: While still warm, gently fold in 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt.
- Prepare your fillings: Choose your favorite fillings! Suggestions include: 1 avocado (sliced), 1 cup cooked shrimp (peeled and deveined), 1/2 cup shredded carrots, 1/2 cup cucumber (julienned), 1/4 cup imitation crab meat, and 1 sheet of nori seaweed.
- Lay out your sushi mat: Place a sheet of nori seaweed on a bamboo sushi rolling mat.
- Spread the rice: Evenly spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
- Add your fillings: Arrange your chosen fillings in a line across the center of the rice.
- Roll your sushi: Using the bamboo mat, carefully lift the bottom edge of the nori over the fillings. Tightly roll the sushi, pressing firmly as you go.
- Moisten the edge: Moisten the top edge of the nori with a little water to seal the roll.
- Slice and serve: Using a sharp knife, slice the sushi roll into 6-8 pieces. Serve immediately with your favorite sauces and enjoy!
- Optional: Garnish with sesame seeds or other toppings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
51g
