Green Tea Broth With Udon Noodles Mark Bittman Recipe

Experience the elegant simplicity of Mark Bittman's Green Tea Broth with Udon Noodles, a recipe adapted from his iconic cookbook, "How to Cook Everything Vegetarian." This quick and flavorful soup is perfect as a light first course or a satisfying lunch. Elevate your culinary experience with customizable garnishes and flavor intensifiers – from delicate additions served on top to ingredients simmered directly into the broth for a richer taste. Discover the perfect balance of savory and subtle in this easy-to-make, 40-minute masterpiece.

Prep Time 15 mins
Cook Time 40 mins
Calories 202.9 kcal
Protein 12g
Rating Be the first
Green Tea Broth With Udon Noodles Mark Bittman 108

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Tea Broth With Udon Noodles Mark Bittman

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How to Make Green Tea Broth With Udon Noodles Mark Bittman

  1. Bring 6 cups of water to a boil in a medium saucepan.
  2. Add 4 tablespoons of loose leaf green tea (or 8-10 green tea bags) and let steep for 5 minutes. Remove the tea leaves or bags.
  3. Add 8 ounces dried udon noodles to the simmering broth. Cook according to package directions, usually about 8-10 minutes, or until tender but still slightly firm.
  4. While the noodles cook, prepare your chosen garnishes and flavor intensifiers (see ingredient list for suggestions).
  5. Once the noodles are cooked, divide them equally among four bowls.
  6. Ladle the hot green tea broth over the noodles.
  7. Garnish each bowl with your desired additions (e.g., shiitake mushrooms, grated ginger, thinly sliced scallions, toasted sesame seeds, a drizzle of sesame oil).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

0g

Fat

0g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Asian Chinese Japanese American Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Soups Stews Pasta Vegetables American Asian Japanese Easy Beginner Cook Diabetic Kosher Vegan Vegetarian Stove Top Dietary Pasta Rice And Grains Equipment 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Green Tea Broth With Udon Noodles Mark Bittman?

Green Tea Broth With Udon Noodles Mark Bittman takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Green Tea Broth With Udon Noodles Mark Bittman?

Green Tea Broth With Udon Noodles Mark Bittman has approximately 202.9 calories per serving, with about 12 g protein, 14 g carbohydrates and 0 g fat.

What ingredients do I need for Green Tea Broth With Udon Noodles Mark Bittman?

The key ingredients for Green Tea Broth With Udon Noodles Mark Bittman are Green Tea Leaves, Salt, Udon Noodles, Fresh Ground Black Pepper, Mirin, Tomatoes. See the full list with measurements above.

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