Ingredients for Huevo Casserole
- 8 small Flour Tortillas
- 2 (4 ounce) cans diced green chilies, undrained
- 2 cups shredded Monterey Jack Cheese
- 6 large Eggs
- 1/2 cup Milk
- 1/2 teaspoon Salt
- cooking spray
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How to Make Huevo Casserole
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with cooking spray.
- Layer half of the tortillas evenly on the bottom of the prepared pan.
- Spread half of the green chilies over the tortillas.
- Sprinkle half of the shredded cheese over the green chilies.
- Repeat layers: tortillas, green chilies, and cheese.
- In a large bowl, whisk together eggs, milk, and salt until well combined.
- Pour the egg mixture evenly over the layered casserole.
- Cover the pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake for 30-35 minutes, or until the casserole is set and golden brown.
- Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
11g
Fat
89g
Carbs
7g
