Ingredients for Mashed Canned Potatoes With Toppings Oven Style
- 2 (15 ounce) cans potatoes
- 1/2 cup evaporated milk
- Olive Oil
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- Dried Cilantro
- 1/4 cup chopped green onions
- Pam Cooking Spray
- Spaghetti Sauce
- 1 1/2 cups shredded Colby Monterey Jack cheese
- Black Olives
- Mild Green Chili
- 1/2 cup sour cream
- 2 tablespoons butter
- 1/2 cup plain yogurt
- Bacon bits
- Chives
- Paprika
- Salsa
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How to Make Mashed Canned Potatoes With Toppings Oven Style
- Preheat your oven to 375°F (190°C).
- In a large bowl, mash the drained canned potatoes until mostly smooth but still slightly chunky.
- Stir in the milk, butter, sour cream (or yogurt), salt, and pepper until well combined and creamy.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 30-40 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with chopped green onions and any other desired toppings (bacon bits, chives, paprika) before serving.
- Enjoy your easy, delicious oven-baked mashed potatoes!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
10g
Carbs
13g
