Hungarian Nut Nuggets Cookies Recipe

Indulge in the irresistible taste of authentic Hungarian Nut Nuggets Cookies! This treasured recipe, adapted from a classic Hungarian cookbook, delivers rich, buttery cookies bursting with nutty flavor. These melt-in-your-mouth delights are perfect for holiday gatherings or a cozy afternoon treat. Easy to make and even easier to devour, get ready for a taste of Hungary!

Prep Time 15 mins
Cook Time 30 mins
Calories 115.7 kcal
Protein 3g
Rating 3.0 (3 Reviews)
Hungarian Nut Nuggets Cookies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungarian Nut Nuggets Cookies

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How to Make Hungarian Nut Nuggets Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients using a pastry blender until the mixture just comes together when squeezed. (The dough will be crumbly.)
  3. Using your palms (the dough is too crumbly for fingers), form the mixture into 1-inch balls.
  4. Place the balls onto ungreased baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
  6. Let the cookies cool completely on the baking sheets before dusting them generously with powdered sugar.
  7. Store in an airtight container in a cool, dry place for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

20g

Carbs

2g