Ingredients for Hungarian Nut Nuggets Cookies
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How to Make Hungarian Nut Nuggets Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients using a pastry blender until the mixture just comes together when squeezed. (The dough will be crumbly.)
- Using your palms (the dough is too crumbly for fingers), form the mixture into 1-inch balls.
- Place the balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool completely on the baking sheets before dusting them generously with powdered sugar.
- Store in an airtight container in a cool, dry place for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
20g
Carbs
2g