Ingredients for Hurricane Punch
- Red Fruit Punch
- Frozen Limeade Concentrate
- Frozen Orange Juice Concentrate
- Light Rum
- Dark Rum
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How to Make Hurricane Punch
- In a large pitcher, combine 2 liters of fruit punch, 1 cup of white rum, 1/2 cup of orange juice, 1/4 cup of lime juice, and 1/4 cup of grenadine.
- Gently stir all ingredients until well combined.
- Add ice to the pitcher.
- Serve immediately in hurricane glasses or your favorite glassware, garnished with orange slices and maraschino cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g