Ingredients for Ice Cream Sundae Dessert
- Semi Sweet Chocolate Chips
- Evaporated Milk
- Pinch of salt
- Vanilla Wafers
- 1/4 cup melted butter
- Vanilla Ice Cream
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How to Make Ice Cream Sundae Dessert
- In a medium saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips with 1/2 cup of milk and a pinch of salt.
- Cook and stir constantly until the chocolate is melted and the mixture has thickened slightly, about 25 minutes.
- Remove from heat and set aside to cool slightly.
- In a medium bowl, combine 1 1/2 cups of wafer crumbs with 1/4 cup of melted butter.
- Set aside 1 cup of the wafer crumb mixture.
- Press the remaining wafer crumbs into the bottom of a greased 13x9x2 inch baking pan.
- Chill the crust in the refrigerator for 10-15 minutes.
- Pour the cooled chocolate mixture evenly over the chilled wafer crumb crust.
- Cover and freeze for 20-25 minutes, or until the chocolate layer is firm.
- Spread your favorite ice cream evenly over the chocolate layer.
- Sprinkle the reserved 1 cup of wafer crumbs over the ice cream.
- Cover and freeze for at least 2 hours, or until completely firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
143g
Fat
95g
Carbs
21g
