Iced Ginger Coffee Recipe

Spice up your mornings with this invigorating Iced Ginger Coffee recipe! Inspired by a healthy heart cookbook, this recipe combines the rich aroma of coffee with a subtle zing of ginger ale for a delightfully fizzy and refreshing drink. Perfect for a hot summer day or a midday pick-me-up, this easy recipe requires minimal effort and delivers maximum flavor. Get ready for a delightful burst of cool ginger and coffee!

Prep Time 5 mins

Cook Time 2 mins

Calories 52.5 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Ginger Coffee

Dry Instant Coffee
Boiling Water
Skim Milk
1/2 cup chilled ginger ale
Sugar
Ice cubes

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How to Make Iced Ginger Coffee

Brew 1 cup of strong coffee and let it cool completely (approximately 30 minutes).
In a tall glass, combine the cooled coffee, 1/2 cup chilled ginger ale, and 2 tablespoons of honey or maple syrup (adjust to taste).
Stir gently to combine.
Add ice to fill the glass.
Garnish with a lemon wedge or a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Iced Ginger Coffee?

Iced Ginger Coffee takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Iced Ginger Coffee?

Iced Ginger Coffee has approximately 52.5 calories per serving, with about 7 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Ginger Coffee?

The key ingredients for Iced Ginger Coffee are Dry Instant Coffee, Boiling Water, Skim Milk, Ginger Ale, Sugar, Ice. See the full list with measurements above.