Ingredients for Iced Lemon Ginger Mint Tea
- Tea
- 1 inch piece of peeled and thinly sliced fresh ginger
- Fresh Mint Leaves
- 1/4 cup granulated sugar
- 4 cups boiling water
- Fresh Lemon Juice
- Of Fresh Mint
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How to Make Iced Lemon Ginger Mint Tea
- In a medium saucepan, combine 4 tea bags (black tea recommended), 1 inch piece of peeled and thinly sliced fresh ginger, 1/2 cup packed fresh mint leaves, and 1/4 cup granulated sugar.
- Pour 4 cups of boiling water over the tea bags, ginger, mint, and sugar. Cover the saucepan and let steep for 10 minutes.
- Remove the tea bags, ginger, and mint using a fine-mesh sieve or strainer. Pour the tea mixture into a large pitcher.
- Stir in the juice of 2 large lemons (about 1/2 cup lemon juice).
- Refrigerate the tea for at least 2 hours, or until thoroughly chilled.
- Pour the iced tea into ice-filled glasses. Garnish with fresh mint sprigs and a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Beverages
Fruit
Easy
Beginner Cook
Fall
Holiday Event
Kid Friendly
Kosher
Picnic
Spring
Summer
Vegan
Vegetarian
Winter
Dietary
New Years
Seasonal
Independence Day
St Patricks Day
Citrus
Lemon
Superbowl
To Go
Presentation
Served Cold
