Ingredients for Ila's Strawberry Sangria Ice
- Strawberries
- 1/2 cup granulated sugar
- Dry Red Wine
- Fresh Lemon Juice
- Frozen Orange Juice Concentrate
- Sparkling water or club soda, to top
- Orange Slice
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ila's Strawberry Sangria Ice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ila's Strawberry Sangria Ice
- In a large bowl, gently crush 1/2 (approximately 10-12 ounces) basket of fresh strawberries with 1/2 cup granulated sugar.
- Add 1 bottle (750ml) of your favorite dry red wine, 1/4 cup fresh lemon juice, and 1/4 cup undiluted orange juice concentrate.
- Stir gently until the sugar is completely dissolved and the orange juice concentrate is fully thawed and incorporated.
- Pour the mixture into a shallow, 9x13 inch metal baking pan.
- Freeze for 2-3 hours, or until a 1-2 inch layer is frozen around the edges.
- Remove from freezer and gently stir to break up any large ice crystals.
- Return to the freezer, cover tightly with plastic wrap or foil, and freeze until completely solid (at least 4-6 hours or overnight).
- To serve, fill 4 stemmed glasses with spoonfuls of the frozen sangria ice and the remaining strawberries, halved or sliced.
- Reserve 4 whole strawberries for garnish.
- Top each glass with sparkling water or club soda. Garnish with reserved strawberries, orange slices, and fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
10g