Ila's Strawberry Sangria Ice Recipe

Cool down your brunch with Ila's refreshing Strawberry Sangria Ice! This vibrant, frozen delight is the ideal complement to Cody's Brunch Casserole (recipe sold separately). Perfectly sweet and tart, it's easy to make ahead and adds a touch of elegance to any gathering. Prep time includes freezing time.

Prep Time 240 mins
Cook Time 60 mins
Calories 167.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ila's Strawberry Sangria Ice 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ila's Strawberry Sangria Ice

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How to Make Ila's Strawberry Sangria Ice

  1. In a large bowl, gently crush 1/2 (approximately 10-12 ounces) basket of fresh strawberries with 1/2 cup granulated sugar.
  2. Add 1 bottle (750ml) of your favorite dry red wine, 1/4 cup fresh lemon juice, and 1/4 cup undiluted orange juice concentrate.
  3. Stir gently until the sugar is completely dissolved and the orange juice concentrate is fully thawed and incorporated.
  4. Pour the mixture into a shallow, 9x13 inch metal baking pan.
  5. Freeze for 2-3 hours, or until a 1-2 inch layer is frozen around the edges.
  6. Remove from freezer and gently stir to break up any large ice crystals.
  7. Return to the freezer, cover tightly with plastic wrap or foil, and freeze until completely solid (at least 4-6 hours or overnight).
  8. To serve, fill 4 stemmed glasses with spoonfuls of the frozen sangria ice and the remaining strawberries, halved or sliced.
  9. Reserve 4 whole strawberries for garnish.
  10. Top each glass with sparkling water or club soda. Garnish with reserved strawberries, orange slices, and fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

10g